Academic article: Potential of natural plant extracts compared to synthetic chemicals
Academic article: Potential of natural plant extracts compared to synthetic chemicals
Why “Resveratrol (Resveratrol) extracted from Dr.Vee mulberry is therefore a new choice for Thai people's health.
Abstract
In the present era Consumption of dietary supplements continues to increase. Especially products obtained through chemical synthesis processes. However, trends in medicine and preventive nutrition have turned to focus on biologically active substances from natural plants. (phytochemicals), especially “resveratrol” which is a polyphenol that has a lot of scientific evidence supporting its role in preventing many chronic diseases.
1. Introduction: The difference between “Synthetic chemicals” and “natural extracts”
Synthetic supplements are often engineered to have a specific structure to produce biological effects. But in many cases:
Lack of co-factors found in nature
There may be an accumulation or unbalanced metabolism in the body.
On the contrary Plant extracts:
Contains a "natural matrix" that helps absorption
There are synergistic compounds that work together.
Likely safer in the long term when used in appropriate doses.
2. Resveratrol: An important natural substance that is recognized on a global level.
Resveratrol is a substance in the polyphenol group. Found in some plants such as red grapes and mulberries.
Scientific evidence:
There are many cell, animal and clinical studies, with tens of thousands of studies worldwide (PubMed and Web of Science databases).
From the literature review:
Resveratrol has antioxidant properties. (antioxidant) and anti-inflammatory
Helps control fat and sugar metabolism.
Affects the heart and brain systems and slows down cell degeneration.
3. Biological mechanisms (Molecular Mechanisms)
Resveratrol works through several pathways such as:
Stimulates SIRT1 (Longevity gene) → Delays aging at the cellular level.
Reduce oxidative stress → Prevent DNA damage
Inhibits NF-kB → reduces chronic inflammation
Balancing metabolic pathways
As a result, the risk of:
>> Heart and blood vessel disease
>> Diabetes
>> Brain disease
>> Cancer
4. Advantages of resveratrol extracted from “natural mulberry”
Even resveratrol It can be found in many sources, but "Mulberry" is considered to be the source that has outstanding properties:
Contains a variety of polyphenols.
Contains other antioxidants such as anthocyanins
Creates a synergistic effect that is better than single substances.
This concept is called
“Whole plant synergy”
This is a major advantage over single synthetics.
5. Safety and long-term use
From clinical trials:
Resveratrol is considered safe at appropriate doses.
It has been used in research on many diseases without finding severe toxicity.
Compared to synthetic supplements:
The risk to the “liver and kidneys” is usually lower (if it comes from natural sources and has good production standards).
Less likely to cause adverse effects in the long term.
6. Dr.Vee Resveratrol extracted from 100% mulberry: Thai people's choice.
Products extracted from 100% natural mulberry such as “Resveratrol Dr.Vee”
Consistent with the concept of preventive medicine (Preventive & Integrative Medicine)
Highlights:
Natural sources (plant-based bioactive compounds)
Focus on long-term health care Not just a treatment
In line with the trend of "Natural & Clean Label" that is important around the world.
7. Conclusion
Current scientific evidence suggests that:
natural plant extracts Especially resveratrol It has great potential to promote health and prevent disease.
Numerous studies support its role in many body systems.
Natural products such as mulberry
Provides advantages in safety and synergy
Therefore, choosing dietary supplements from “Nature with research supporting it”
Therefore, it is an appropriate guideline for Thai people in the present era.