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The mechanism of aging and the protective effect of resveratrol on age-related diseases.

Mechanisms of Aging and the Preventive Effects of Resveratrol on Age-Related Diseases

Abstract: Aging gradually reduces the biological function of cells and increases the risk of age-related diseases, cancer, type 2 diabetes, cardiovascular disease. and neurological disorders It is often classified as an age-related disease. This affects a person's life expectancy and health. Aging is a complex and delicate biological process. It involves damage to large biochemical molecules, including DNA, proteins, and cellular organelles such as mitochondria. Aging causes many changes in biological processes. Including energy metabolism and nutrient perception. Therefore reducing cell division and causing cells to deteriorate. Among the phytochemicals in the polyphenol group Resveratrol has been found to reduce the negative effects of the aging process through a number of biological activities. Resveratrol increases the lifespan of many model organisms.

By controlling oxidative stress energy metabolism perception of nutrients and epigenetics This is primarily through the activation of sirtuin 1. This article summarizes the most important biological mechanisms of aging and the ability of resveratrol to protect against age-related diseases.

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