The use of resveratrol in fighting cancer in women: a review.

The use of resveratrol in fighting cancer in women: a review.

The use of resveratrol in the fight against Cancer in women: a review

Abstract:

Cancer remains a major global health challenge. especially in women Recent scientific studies have focused on resveratrol (RSV), a natural polyphenol found in some plants. as an alternative treatment for cancer This review evaluates the available evidence on resveratrol's effects on cancer cells, examining its mechanisms, potential benefits and potential benefits. and clinical impact The study included an analysis of articles from PUBMED with keywords: "(resveratrol) AND (cancer) AND (women)" (197 articles), "(resveratrol) AND (ovarian cancer)" (149 articles), and "(resveratrol) AND (endometrial cancer)" (21 articles). The selection of articles was based on the specificity of the results of studies on the role of resveratrol in fighting cancer in women. By selecting the latest articles in which it has shown its ability to inhibit the viability and spread of cancer cells. Including in breast cancer, resveratrol influences cell signaling. Stimulates apoptosis and reduces tumor growth. and regulates cyclins and kinases to halt the cell cycle. Inhibits uncontrolled cell division. Anti-inflammatory properties of resveratrol Inhibits the progression of cancer tumors And the antioxidant effect stimulates enzymes to protect cells from oxidative damage. which reduces the risk of cancer Resveratrol is extremely important for cancer prevention. Supplementing with resveratrol is considered a promising approach in fighting cancer.