Probably because of familiarity. That people with knowledge still eat cayenne pepper contaminated with the carcinogenic aflatoxin every day, even though it is...

Probably because of familiarity. That people with knowledge still eat cayenne pepper contaminated with the carcinogenic aflatoxin every day, even though it adds carcinogenic substances to the body every day. Knowing that in the end one day it will end with cancer.

Capsaicin in cayenne pepper has many health benefits. The form can be summarized as follows:

1. Stimulate fat burning

Helps increase body temperature and energy metabolism. Makes the body burn more fat Suitable for people controlling their weight.

2. Reduce cholesterol and triglyceride levels

Capsaicin reduces bad cholesterol (LDL) and increases good cholesterol (HDL), which is beneficial for heart health.

3. Stimulate blood circulation

Helps blood vessels expand. Reduce the risk of blood clots and stroke.

4. Reduce pain and inflammation

It has the effect of inhibiting neurotransmitters that cause pain. Thus helping to relieve joint pain. muscle pain

5. Boosts immunity and provides antioxidant protection.

Capsaicin has antioxidant properties. Helps reduce inflammation and strengthen the immune system.

It's true that there are many benefits, but if contaminated with carcinogenic substances. It would be better not to eat.