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Resveratrol (Resveratrol) is extracted from mulberry. It has several effects on cancer cells, including:
Resveratrol (Resveratrol) is extracted from mulberry. It has several effects on cancer cells, including:
1. Inhibits cancer-like energy metabolism. By inhibiting the main enzyme in glycolysis, reducing the delivery of glucose into the cell. and reduce ATP energy production
2. Stimulates apoptosis by preventing HKII binding to mitochondria and activating both intrinsic and extrinsic pathways.
3. Inhibits cancer cell division by causing cell cycle arrest and reducing the expression of cyclins and cdks.
4. Anti-inflammatory and angiogenic by inhibiting NF-κB, COX-2, MAPK pathway and VEGF.
Overall, resveratrol is extracted from mulberries. Has the potential to inhibit the occurrence and development of cancer. and is more specific to cancer cells than normal cells
***Commercially available resveratrol is a synthetic chemical. If you eat it, it won't work. Because the body doesn't absorb it. and will have negative effects on the liver and kidneys in the long term