Thai people and cancer risk
Thai people and cancer risk
All Thai people are at risk of getting cancer. Because of our lifestyle and the food we eat regularly. Especially Thai food that contains many spices and ingredients that are often contaminated with the carcinogenic substance "Aflatoxin" (Aflatoxin), which is caused by fungi. When this substance accumulates in the body, it increases the risk of liver cancer and various types of cancer.
Thai food and aflatoxin
Food that Thai people consume almost every day There is often a risk from aflatoxin contamination, such as
Dried chili / ground chili – a main ingredient in almost every Thai food menu.
Shallots, garlic, peanuts, spices, dried shrimp, dried fish, coffee, dried fruit, grains, etc.
Thailand is in the humid tropics. It is a suitable weather condition for the growth of fungi. Therefore, this risk is higher than many countries.
Cancer situation in Thailand
Cumulative death toll (1980–2025): ≈ 3.7 million
Forecast for 2025: 144,900 Thai people will die from cancer.
The cancer survival rate (5 year average) is only about 32.3%.
These numbers reflect that cancer is a huge public health problem. and is still the number one cause of death for Thai people.
natural solution
When risks are difficult to avoid Prevention and deterrence are therefore a wise choice. One of the most studied natural substances is resveratrol, which is found in large quantities in mulberries. It has the ability to:
Antioxidants
Reduce inflammation
Helps inhibit the growth of cancer cells.
Therefore, it is also important to enhance health. Resveratrol is extracted from 100% real mulberries, making it an option that the new generation and health lovers should consider.
Lessons from Chinese proverbs
"I don't see a coffin. Don't shed tears" - Don't wait for the disease to come and then feel sad. Starting to take preventative care from today It is the intelligence of people who know how to choose their own future.
Start procuring and eating from today. To prevent cancer before it's too late.