Dried chilies and ground chilies in the Thai market...almost 100% found carcinogenic substances!
Dried chilies and ground chilies in the Thai market...almost 100% found carcinogenic substances!
Survey results from government agencies and universities clearly reveal — dried chili and ground chili that you eat every day contaminated Almost all “carcinogenic aflatoxins”
Chili is a main ingredient in Thai food. Use it for almost every meal. Even if you only eat a small amount, eating every day = accumulates in the body.
It's even more frightening...because aflatoxin has a half-life of up to 20 days, meaning it will circulate in your body continuously. Increased risk of liver cancer and other cancers quietly
Don't risk it! The only solution is to choose peppers that Aflatoxin free
With Low Temperature & Low Relative Humidity Drying production technology that has been proven with laboratory test results, it gives fresh-colored chili, more fragrant aroma than traditional production and is safer for life.
Dr. Vee — Dried chili, ground chili, non-carcinogenic. For the health of you and your family
Because cancer...don't start in the kitchen.