Nature is both the true giver and tester of human life.

Nature is both the true giver and tester of human life.

— One clear example is the substance. "Resveratrol (Resveratrol)" and the mycotoxin "Aflatoxin" which are like the light and dark sides of nature. That directly affects the genes and processes that resist disease or cause disease in the human body.

Resveratrol: Nature's Miracle

Resveratrol is a natural polyphenol found in certain plants, such as red grapes and mulberries, which many studies support:

Resveratrol has the effect of activating the SIRT1 gene.

The SIRT1 gene is a "longevity gene" that controls aging. (anti-aging), energy generation in mitochondria and protecting cells from damage

SIRT1 activation makes the body resistant to diseases such as cardiovascular disease, diabetes, and multiple sclerosis. and even cancer

Aflatoxin: A silent danger from nature.

on the other side Nature itself is a source of dangerous toxins such as aflatoxin, which is created by the fungi Aspergillus flavus and Aspergillus parasiticus that contaminate dried foods such as peanuts, dried chilies, chili powder, coffee and grains.

When aflatoxin enters the body will bind to the P53 gene

The P53 gene acts as a "tumor suppressor gene," or a gene that controls cell division. Normally it will do the job. Stops abnormal cell division

When aflatoxin binds to P53 and inhibits its activity, Mutated or abnormal cells will not be detected.

The result is Cells can divide uncontrollably. Until leading to cancer

Lessons from nature:

Nature provides an "escape route" through substances like resveratrol. That helps us slow down aging and prevent disease.

But nature hides "traps" through toxins such as aflatoxin that can override the body's defense mechanisms against cancer cells.

Suggestions for health

Choose to consume natural supplements that are supported by research, such as resveratrol from mulberry. To enhance the function of the SIRT1 gene and prevent deterioration of the body.

Avoid dry food or food stored for a long time that may be contaminated with mold. and strictly inspect food quality To avoid the risk of aflatoxin