Risk factors for cancer in Thai people

Risk factors for cancer in Thai people

There are several important risk factors for cancer in Thai people, including aflatoxin contamination in foods such as grains, chili powder, peanuts, and spices. When this toxin enters the body, it causes mutations in liver cells. lead to liver cancer which is often found in Thailand Especially in sectors where there is a high consumption of peanuts and dried chilies.

Another factor is smoking and drinking alcohol. This increases the risk of various types of cancer, such as lung, oral, liver, and intestinal cancer, because toxins in cigarette smoke and alcohol metabolites damage cells and stimulate chronic inflammation.

Genetics also play a role in about 10%, with mutated genes such as BRCA1, BRCA2 and APC increasing the risk of breast, ovarian and colon cancer.

Viral infections such as HBV, HCV, HPV, EBV, and HIV, as well as the bacterium H. pylori, are also important factors. These infections stimulate chronic inflammation and cellular changes, leading to cancer of the liver, cervix, stomach, and lymph nodes.

PM2.5 pollution is another important factor. Because it can be absorbed into the body It causes inflammation and damage to DNA, increasing lung cancer risk. Bladder and heart, especially in the dry season where Thailand faces this problem severely.

Resveratrol extracted from mulberry and cancer prevention

Resveratrol in mulberries is a natural polyphenol with antioxidant properties. anti-inflammatory Inhibits the growth of cancer cells and stimulate the death of cancer cells It also modulates gene expression and enhances the effectiveness of chemotherapy and radiation therapy. Therefore, it has the potential to significantly prevent and enhance cancer treatment.