Resveratrol and Immune Cells: A Link to ImproveHuman Health

Resveratrol and Immune Cells: A Link to Improve Human Health

Resveratrol and immune cells: a link to improving human health.

Abstract: Polyphenols are used as dietary supplements to reduce risk factors for serious diseases. It has been the subject of many studies in recent years due to its antioxidant properties. Polyphenols are a relatively new and interesting research topic in the field of dietary supplements and nutrition. There is rapidly growing interest as it can help maintain health by regulating metabolism, weight, chronic disease and the spread of cancer cells. Resveratrol is a phenolic compound found mainly in the skins of red grapes. It has a wide range of biological activities that can be used to prevent the development of various diseases. or control symptoms Resveratrol can influence many inflammatory and non-inflammatory responses. Protect organs and tissues Through its interaction with immune cells and activity on SIRT1, this compound has anti-inflammatory properties. Antioxidants Resists apoptosis It is neuroprotective, cardioprotective, anticancer, and antiviral, making it a potential adjunct to traditional drug therapy in the public health system. This review aims to provide a comprehensive analysis of resveratrol in terms of its active biological effects and mechanism of action in modulating immune cellular responses to promote human health.