Japanese people consume more resveratrol supplements than Thai people for the following main reasons:

Japanese people consume more resveratrol supplements than Thai people for the following main reasons:

1. Health knowledge and disease prevention

Japanese people have a high level of knowledge about health. and emphasize care "before you get sick" rather than "after you get sick"

Resveratrol is a substance that has research supporting its ability to delay aging, reduce inflammation, and prevent chronic diseases such as cardiovascular disease, diabetes, and cancer.

They therefore choose to continually consume nutritional supplements as part of their daily life.

2. An ingrained health culture

Japan has a culture of eating natural food, drinking green tea, eating fresh fish, vegetables, and herbs.

Eating natural extract supplements is therefore a behavior that is consistent with the old way of life.

This is different from in Thailand where some consumers still view dietary supplements as unnecessary. Or believe that it is expensive and results are slow.

3. Confidence in the products “Natural”

Japanese people avoid synthetic chemicals. and sensitive to safety issues

Resveratrol that comes from plants such as red grapes, mulberries, or Japanese knotweed is very popular. Because it is believed to be safer and better absorbed

Synthetic Resveratrol, although cheap, is not the main choice of Japanese consumers.

4. The health system promotes preventive behavior.

Japan has a national health promotion system, such as annual health examinations. and advice from pharmacists

Many seniors are advised to take nutritional supplements from trusted sources.

Summary:

> Japanese people take more resveratrol than Thai people because they "know", "understand" and "give importance" to long-term disease prevention. And choose to consume resveratrol mainly from natural plants because it is safe and consistent with your lifestyle. and believe in sustainable results