Resveratrol: A Review on the Biological Activity and Applications

Resveratrol: a review of its biological activity and applications.

Abstract: Resveratrol (RSV), a naturally occurring phytoalexin, It is the most important stylbenoid synthesized by plants as a defense mechanism in response to defense against microorganisms, toxins, or ultraviolet radiation. Resveratrol has caught the attention of researchers both as a potential chemoprevention agent and as an explanation for the low incidence of cardiovascular disease (CVD) in the French population. Resveratrol is commonly taken as a dietary supplement. and its properties will be evaluated in vitro or in vivo using various experimental models. Resveratrol modulates signaling pathways that limit the spread of tumor cells. Protects nerve cells from damage Useful in preventing diabetes. and generally acts as a natural anti-aging compound. It has been emphasized that resveratrol can alleviate the consequences of an unhealthy lifestyle caused by eating too many calories. This article reviews the evidence supporting the beneficial effects of resveratrol for various pathological conditions such as cancer, multiple sclerosis, and neurodegenerative diseases. Metabolic syndrome, diabetes, obesity, coronary heart disease Immune disease Bacterial, viral and fungal infections

Article published on Published: 25 May 2024