A new perspective on resveratrol: a review of its antiophthalmic properties.

A new perspective on resveratrol: a review of its antiophthalmic properties.

Abstract: Eye disease is an important public health problem today. Due to the increasing number of patients due to the aging population and external factors related to our lifestyles, various treatment methods have been developed, including pharmacological and surgical methods. and special emphasis is placed on prevention. where food plays an important role Not long ago Potent antioxidants such as resveratrol have received great attention as potential tools for preventing various eye diseases. In this article, we will focus on the mechanism of resveratrol in protecting against eye diseases. Especially age-related macular degeneration, glaucoma, cataracts, and diabetic retinopathy. and macular degeneration in the eye We will analyze the properties of resveratrol at multiple levels, such as cellular and molecular signaling. as well as the physiological effects at each stage of the disease. We will show and discuss its relationship with free radicals. control of inflammatory processes and how resveratrol can protect against eye disease through potential epigenetic actions by stimulating sirtuin-1. Finally, new forms of resveratrol delivery are emerging at the same time as some clinical trials are creating more questions about resveratrol's future as a potential tool in prevention or in therapeutic strategies for eye disease. Further preclinical studies are needed to provide further insights into the synergistic activities of resveratrol.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7865717/