Experimental evaluation of the effectiveness of resveratrol as an antioxidant in preventing colon cancer.

Experimental evaluation of the effectiveness of resveratrol as an antioxidant in preventing colon cancer.

Experimental Evaluation of the Effectiveness of Resveratrol as an Antioxidant in Colon Cancer Prevention

According to the WHO, cancer is the second leading cause of death in the world. And the third most common cancer is colon cancer. An important etiological factor in carcinogenesis may be oxidative stress. Chemotherapy prevention by consuming natural antioxidants offers a promising perspective in the fight to control cancer. Because it is affordable for a large population. Resveratrol, which has powerful antioxidant properties Although there are many studies on resveratrol's anti-cancer efficacy, But all publications are aimed at studying the action of such substances when the conditions are confirmed. This trial is the first to study the dynamics of the anticancer effects of resveratrol in colon cancer development.

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