Published October 2021 on Journal

Published October 2021 on Journal

Biomedicine & Pharmacotherapy

Resveratrol: Pharmacological review and call for further research

Resveratrol (RV): A pharmacological review and call for further research

Resveratrol (RV) is a well-known polyphenolic compound found in many plants, including grapes, peanuts, and berries.

It is famous for its many health benefits such as anti-obesity, heart protection, neuroprotection, anti-cancer, anti-diabetic, antioxidant, anti-aging effects. and glucose metabolism significantly Its healing properties have been reported in cancer. Neurodegenerative diseases, vascular diseases, and are regulated by multiple coordinated pathways that control oxidative stress. cell death and inflammation

In addition, resveratrol It has an anti-lipid effect by inhibiting the fat accumulation process and activating the oxidative and lipolytic pathways. It exhibits cardioprotective effects by inhibiting platelet aggregation. Resveratrol also exhibits significant antibacterial activity against several foodborne pathogens (Listeria, Campylobacter,

Staphylococcus aureus and E. coli) by inhibiting the electron transport chain (ETC) and F0F1-ATPase, which reduces cellular energy production leading to the spread of pathogens. After compiling and analyzing the scientific literature, it was concluded that resveratrol is well tolerated and has beneficial effects on cardiovascular, nervous system and diabetes disorders. Therefore, it is possible that resveratrol is considered the best nutritional supplement and medicine. Therefore, this review will increase the knowledge about resveratrol combination. and inspire researchers around the world to consider resveratrol as a medicine to combat future health crises from future diseases. This article recognizes various findings regarding the potential of promising natural compounds as the best nutraceuticals and medicines in medicine.

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